Ham from Maximiliano Triple X

  • Raised in freedom
  • Natural product
  • Curing of more than 36 months

Iberian Ham of Bellota, selected in our dryer in Jabugo at its optimal point of maturation, with a minimum maturation of 36 months.

Seleccione el punto de curación deseado


If you buy today you will receive it at home on Friday 15


✅ Si no le gusta, lo recogemos y le devolvemos el dinero. Sin preguntas y sin molestias. 

✅ Lo seleccionamos en su punto óptimo de curación. 

✅ Envío urgente gratuito. Todos los envíos se entregan de lunes a sábado. Al día siguiente del pedido antes del medio día. 

✅ Puede pagarlo en casa sin costes añadidos y de forma segura al recibirlo. 

✅ Lo puede recibir ya cortado y al vacío. Todo el sabor con la máxima comodidad. 

Our Clients all agree, our Ham from Jabugo Triple X is the best Ham of the World. The unique one with guarantee 100%, if you are not satisfied we will replace the product or refund your payment.

The Ham Triple X comes from pigs raised in liberty in our farms Maximiliano, an incomparable setting where year after year comes the "montanera", time when the best alimentation for the pigs is produced: the acorn (bellota). The patience of our craftsmen, a pinch of salt and the air of the mountains of Jabugo help our centenarian dryer to give us this exclusive Ham of high-quality.

You can choose the presentation you prefer; Receive it in entire piece, cut by Hand, our craftsmen cut the pieces by knife, in the traditional way for you to savour it in thin slices and with the maximum comfort or sliced by Machine with the best efficiency.