Jabugo to the Max

Blog Maximiliano

Jamón Doble Equis: por qué la cría en libertad marca la diferencia en sabor y jugosidad

Jamón Doble Equis: por qué la cría en libertad marca la diferencia en sabor y jugosidad

Si alguna vez ha comprado un jamón “premium” esperando una experiencia memorable y se ha encontrado con un sabor plano, seco o irregular, no está solo. Muchos jamones que prometen...

Jamón Doble Equis: por qué la cría en libertad marca la diferencia en sabor y jugosidad

Si alguna vez ha comprado un jamón “premium” esperando una experiencia memorable y se ha encontrado con un sabor plano, seco o irregular, no está solo. Muchos jamones que prometen...

Jamón Ibérico en la Gastronomía Internacional: Un Clásico Ibérico

Iberian Ham in International Gastronomy: An Iberian Classic

Iberian ham, an emblem of Spanish gastronomy, has transcended borders to become a coveted ingredient in world cuisine. This exquisite cured meat, prized for its unique flavor and high quality,...

Iberian Ham in International Gastronomy: An Iberian Classic

Iberian ham, an emblem of Spanish gastronomy, has transcended borders to become a coveted ingredient in world cuisine. This exquisite cured meat, prized for its unique flavor and high quality,...

I Concurso Literario de Relato Breve

I Concurso Literario de Relato Breve

“La Dehesa” – Maximiliano Jabugo En Maximiliano Jabugo creemos que la dehesa no solo se saborea: también se cuenta. Por ello, convocamos el I Concurso Literario de Relato Breve “La...

I Concurso Literario de Relato Breve

“La Dehesa” – Maximiliano Jabugo En Maximiliano Jabugo creemos que la dehesa no solo se saborea: también se cuenta. Por ello, convocamos el I Concurso Literario de Relato Breve “La...

Salchichón Ibérico: Secretos y Elaboración

Iberian Salami: Secrets and Preparation

Iberian salchichón is one of the most outstanding cured meats in Spanish gastronomy, known for its exquisite flavor and unique texture. This product, made from Iberian pork, has a rich...

Iberian Salami: Secrets and Preparation

Iberian salchichón is one of the most outstanding cured meats in Spanish gastronomy, known for its exquisite flavor and unique texture. This product, made from Iberian pork, has a rich...

Tabla de Embutidos Ibéricos: Disfruta el Embutido de Bellota

Iberian Cured Meat Board: Enjoy the Acorn-Fed Cured Meats

The art of crafting Iberian cured meats is a tradition steeped in history and meticulous attention to detail. These prized delicacies are made with the finest cuts of Iberian pork,...

Iberian Cured Meat Board: Enjoy the Acorn-Fed Cured Meats

The art of crafting Iberian cured meats is a tradition steeped in history and meticulous attention to detail. These prized delicacies are made with the finest cuts of Iberian pork,...

Jamón envasado al vacío vs jamón recién cortado: ¿Cuál es vuestra preferencia?

Vacuum-packed ham vs freshly sliced ​​ham: Which do you prefer?

Ham is an iconic product of Spanish gastronomy, and its preservation is key to maintaining its quality. While some choose to preserve their ham vacuum-packed, there are always those who...

Vacuum-packed ham vs freshly sliced ​​ham: Which do you prefer?

Ham is an iconic product of Spanish gastronomy, and its preservation is key to maintaining its quality. While some choose to preserve their ham vacuum-packed, there are always those who...

Cómo elegir el mejor jamón ibérico para tu ocasión especial

How to choose the best Iberian ham for your special occasion

Iberian ham is a jewel of Spanish gastronomy that has conquered palates worldwide. Choosing the best Iberian ham for a special occasion might seem like a complicated task, but with...

How to choose the best Iberian ham for your special occasion

Iberian ham is a jewel of Spanish gastronomy that has conquered palates worldwide. Choosing the best Iberian ham for a special occasion might seem like a complicated task, but with...

¿Qué hace especial al jamón ibérico Cinqueño? Claves de un producto único

What makes Cinqueño Iberian ham so special? Keys to a unique product

Iberian ham is one of Spain's most prized gastronomic treasures, and within this world, Maximiliano Jabugo's Cinqueño stands out as one of the most exclusive and unique offerings. But what...

What makes Cinqueño Iberian ham so special? Keys to a unique product

Iberian ham is one of Spain's most prized gastronomic treasures, and within this world, Maximiliano Jabugo's Cinqueño stands out as one of the most exclusive and unique offerings. But what...

¿Sabías que el jamón ibérico contiene ácido oleico, el mismo que el aceite de oliva?

Did you know that Iberian ham contains oleic acid, the same as olive oil?

Iberian Ham: A Nutritional Treasure Rich in Oleic Acid Have you ever enjoyed a thin slice of Iberian ham and wondered why it's considered not only a gastronomic delicacy but...

Did you know that Iberian ham contains oleic acid, the same as olive oil?

Iberian Ham: A Nutritional Treasure Rich in Oleic Acid Have you ever enjoyed a thin slice of Iberian ham and wondered why it's considered not only a gastronomic delicacy but...

5 Errores Comunes al Comprar Jamón Ibérico y Cómo Evitarlos

5 Common Mistakes When Buying Iberian Ham and How to Avoid Them

Our Guide to Buying Iberian Products Iberian ham is one of Spain's gastronomic treasures, prized not only for its exceptional flavor but also for its unique quality. However, when buying...

5 Common Mistakes When Buying Iberian Ham and How to Avoid Them

Our Guide to Buying Iberian Products Iberian ham is one of Spain's gastronomic treasures, prized not only for its exceptional flavor but also for its unique quality. However, when buying...