Sliced

Choose from our hams, shoulder hams, and cured meats to create a unique pack, tailored to your taste or to give as a gift with all the flavor of Jabugo.

CHOOSE MAXIMILIANO

  • OUR FARMS

    All our pigs live freely on our farms in the Sierra de Huelva mountains. A unique and ideal location for raising the finest pigs.

  • PRODUCCIÓN PROPIA

    From raising the pigs to the moment the product reaches your table, many months have passed during which we have monitored and cared for each of the factors that make possible this unique product of which we are so proud.

  • FROM THE DRYING ROOM TO HOME

    We take care of our products in our warehouse until the moment of shipment, preventing improper handling and storage.

  • DIRECT AND AT THE BEST PRICE

    Direct from the factory and without intermediaries. There's no need to store the product, so you won't need to invest time or logistics when preparing your gifts.

  • 100% Money-Back Guarantee

    No Questions Asked

  • At home in 24 hours.

    Free shipping

  • Personalized attention

    Free telephone

  • Premium presentation

    Ideal as a gift

  • 100% Customization

    Cutting and Curing Type

Frequently Asked Questions

DIFFERENCES BETWEEN DOUBLE, TRIPLE X AND D.O.P.

It's very simple. It's the system we use to rate the quality of our hams depending on the vintage.

We deliberately avoid using terms like "pure acorn-fed Iberian" or "free-range." Nor do we specify breed percentages for our hams and shoulders.

Our priority has always been to produce the best possible ham for our customers.

Flavor, quality, and excellent, personalized service have always been our top priorities. As I mentioned before, our artisanal hams may not be for everyone.

You can try one of our hams and judge for yourself whether our signature ham or shoulder is of the highest quality. If it isn't, I promise to refund every last euro you paid us.

DOUBLE X

This is the ham that will please everyone. With a perfect quality-price ratio. From purebred pigs raised roaming freely in the dehesa (pastureland). With a careful natural curing process of over 24 months, giving it that perfect, delicate, and subtle flavor to suit all tastes.

Perfect for everyday enjoyment with the family.

TRIPE X

For lovers of intense flavors. With a prolonged natural curing process that gives it a deep and intense taste. Like the free and pure nature in which the animals from which these rare pieces come were raised.

D.O.P. JABUGO BELLOTA 100% IBÉRICO

The ultimate in acorn-fed Iberian ham. Blessed by the most discerning palates. Deserving of every seal and accolade imaginable.

A luxury to be experienced at least once in a lifetime.

If you would like to know more about our Triple and Double X. Click here.

HOW LONG DOES IT TAKE FOR THE ORDER TO ARRIVE?

You'll have it at your home in less than 24 hours. It doesn't matter if it's your usual residence or the beach. We deliver everywhere. Monday to Friday.

If I order it sliced, how long do I have to consume the ham or cured meats?

You have 6 to 9 months to enjoy it from the moment you receive it. We slice the product and vacuum-pack it immediately. This way, it doesn't lose any flavor or aroma.

Maintaining its color and texture as if it were freshly cut.

If you'd like to try it, you can create a selection of sliced ​​products; you can try our products starting from €50.

WHAT GUARANTEE DO OUR HAMS HAVE?

All the ham you need, and all the time you need to try and enjoy it. There's no time limit for returning a ham.

My team will take care of collecting any whole or sliced ​​ham that isn't to your liking; you don't have to worry about a thing. You also don't have to pay anything.

We don't want any dissatisfied customers, and we guarantee it without exception.

This is real, and you can verify it anytime you want.

WHICH SIDE DO I START THE HAM ON?

You'll receive the answer to that question along with the piece. Each ham and shoulder comes with a booklet detailing its vintage and recommendations for enjoying it. It also includes a "personal assistant" service.

IS IT BETTER WHOLE OR SLICED?

I'd be lying if I said it was the same. It's clear that freshly sliced ​​ham isn't the same as vacuum-packed ham.

But what is true is that over time we've greatly improved our processes, and every day it gets closer to the original. In fact, we now maintain the flavor and aroma really well. We use a thermoforming machine that slices the ham and in seconds the slices are vacuum-sealed. The vacuum seal keeps the product perfect.

What customers tell me is that opening and enjoying the package is much more convenient than having the whole ham at home. It seems they value convenience more than the experience of slicing it themselves.