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¿Cuánto tiempo se cura?

Entre 4 y 6 meses de curación natural en secaderos tradicionales de Jabugo.

Where is Maximiliano Chorizo produced?

It is produced and naturally cured in Jabugo, in the Sierra de Huelva region of Spain.

How long is the curing process?

Each piece undergoes a natural slow-curing process lasting between 4 and 6 months.

What makes it different from industrial chorizo?

The key difference is the natural curing method without accelerated industrial drying systems. This helps the product to develop a complex and balanced taste.

What does it taste like?

It offers an elegant balance of paprika, spices and Iberian pork fat with a clean and persistent finish.

How should it be served?

We recommend serving it at room temperature and sliced thinly to fully appreciate its aroma and texture.

Chorizo Maximiliano 1/2 piece of 500gr.

20,30 €
21,60 € 6 20,30 €
Tax included. Shipping calculated at checkout.

Description

Chorizo Maximiliano is made with the best cuts of meat from our pigs, stuffed into natural casings and marinated with our recipe based on paprika, garlic, oregano and salt. Slowly cured naturally in our cellars in the Sierra.

The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.

Price/kilo: 36,00 €

¿Cuánto tiempo se cura?

Entre 4 y 6 meses de curación natural en secaderos tradicionales de Jabugo.

Where is Maximiliano Chorizo produced?

It is produced and naturally cured in Jabugo, in the Sierra de Huelva region of Spain.

How long is the curing process?

Each piece undergoes a natural slow-curing process lasting between 4 and 6 months.

What makes it different from industrial chorizo?

The key difference is the natural curing method without accelerated industrial drying systems. This helps the product to develop a complex and balanced taste.

What does it taste like?

It offers an elegant balance of paprika, spices and Iberian pork fat with a clean and persistent finish.

How should it be served?

We recommend serving it at room temperature and sliced thinly to fully appreciate its aroma and texture.
  • Breeding

    From pigs raised in the freedom of the farm.

  • Healing

    More than 6 months of healing

  • 100% Guarantee

    Free return. No questions and no costs.

  • 24h delivery

    Buy before 2:00 p.m. and receive it tomorrow.

ENDS IN

: : :

DAYS HOURS MIN. SEC.

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  • OUR ESTATES

    All our pigs live freely on our farms in the Sierra de Huelva. A unique and ideal place to obtain the best pigs.

  • OWN PRODUCTION

    From the raising of the pigs until the product reaches your table, many months have passed in which we have monitored and taken care of each of the factors that make possible that unique product of which we feel so proud.

  • FROM THE DRYER TO HOME

    We take care of our products in our warehouse until the moment of shipment, avoiding incorrect manipulations and storage.

  • DIRECT AND WITH THE BEST PRICE

    Directly from the factory and without intermediaries. It is not necessary to store the product, so you will not need to invest time or logistics when preparing your gifts.

FREQUENTLY ASKED QUESTIONS

DIFFERENCES BETWEEN DOUBLE AND TRIPLE EQUIS

IF I ORDER IT SLICED, HOW LONG DO I HAVE TO CONSUME THE HAM OR THE SAUSAGE?

WHAT GUARANTEE DO OUR HAMS HAVE?

WHICH SIDE DO I START THE HAM?

IS BETTER WHOLE OR SLICED?

HOW LONG DOES IT TAKE FOR THE ORDER TO ARRIVE?

Overall rating: 4.816596 / 5 from 4471 reviews.

AI Generated Review Summary

The Chorizo Maximiliano 1/2 pieza de 600gr offers excellent quality with a firm yet juicy texture. Its flavor is intense and long-lasting, praised for its natural sweetness and balanced spiciness. The product is presented superbly, and the service provided by Maximiliano Jabugo is top-notch, ensuring a delightful experience from purchase to consumption.

Summary topics

  • Product Quality (20%): Many customers expressed appreciation for the excellent quality of the product, with multiple reviews mentioning it.
  • Product Flavor (26%): Based on a significant number of customers, the general opinion is that the product has intense and long-lasting flavor.
  • Customer Service (7%): It was highlighted by customers that the service provided by Maximiliano Jabugo is top-notch.

Review topics: ["flavor","quality","shipping","service","price","texture","packaging","loin","value","color","aroma","ham","recipe","material","deal","presentation","delight","expectations","speed","chorizo","appearance","aftertaste","batch","order","smell","sausage","cut","salami","tenderloin","point"].

Review highlights

  • "Very good quality and fast delivery" — Andres S.
  • "We really like it, I've ordered double jamon x, loin, sausage, and chorizo." — celia
  • "Very flexible, the quality is excellent as always, and the delivery and packaging service is also top-notch." — Belen

Reviews

El chorizo que venía con

"El chorizo que venía con la paleta está muy bueno. Buen sabor, buena calidad y con ese toque tradicional que se espera de un buen embutido. Un detalle que complementa muy bien la compra."

— Francisco M. (5/5)

El salchichón también me ha

"El salchichón también me ha gustado mucho. Tiene muy buen sabor y se nota que es un producto de buena calidad. Un acompañamiento perfecto para la paleta. Muy recomendable."

— Francisco M. (5/5)

Muy buenos de sabor pero

"Muy buenos de sabor pero a mi me gustan todos los ibericos, más jugosos, un poco menos curados. Si decirles que la paleta de este mes de agosto que me enviaron a Segovia, estuvo superior en cuanto a sabor y curación a mi gusto."

— ELENA S. (4/5)

Un servicio de atención al

"Un servicio de atención al cliente muy bueno, no fue de mi agrado lo que recibí, paleta jabugo 100% por está duro, y sin ninguna profunda adicional me lo cambiaron, ahora sí que está buenísimo. Atención al cliente impecable, gracias."

— José v. (5/5)

Quisiera decirle algo sobre el

"Quisiera decirle algo sobre el jamón (paleta) nos salió en general buena pero varios sobres eran trozos que se destruía se quedaban en hilos..otros estaban bien cortados.. Pero es la segunda vez que nos pasa.. no sé si es casualidad..."

— JUSTO S. (5/5)

De sabor está estupendo. Sin

"De sabor está estupendo. Sin embargo, parece que el punto de curación no es el más adecuado. Al intentar quitarle la piel, una vez partido en rodajas, se desmorona y se hace cachos."

— Julio Z. (4/5)

Buenísimo. Era la primera vez

"Buenísimo. Era la primera vez que pedimos jamón con Maximiliano jabugo. Lo hicimos a ciegas, sin referencias. Todo lo que nos mandaron estaba riquísimo, y el chorizo increíble. Muy recomendado por calidad, precio y servicio"

— Magdalena S. (4/5)

Quizás el mejor salchichón que

"Quizás el mejor salchichón que he probado nunca. Tiene un sabor intenso, con esa grasa que se disuelve en el paladar y con un sabor que perdura. realmente un gran producto. Felicidades"

— Jordi B. (5/5)

Calidad excelente. Entrega muy rápido.

"Calidad excelente. Entrega muy rápido. Nos encantó la nota escrita a mano y el regalo. Repetiremos!"

— Yolanda S. (5/5)

Muy bueno de sabor ni

"Muy bueno de sabor ni soso ni salado ni picante ni insulso, estupendo y de textura Nos ha encantado a toda la familia Lo recomiendo"

— Maria M. (5/5)

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