Trabajan con una buena materia
"Trabajan con una buena materia prima y tanto la preparación como el envío muy buena ."
*You can choose the delivery date in the next step.
0,00 €
Couldn't load pickup availability
Description
Iberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.
Price/kilo: 24,90 €
From pigs raised in the freedom of the farm.
Free return. No questions and no costs.
Buy before 2:00 p.m. and receive it tomorrow.
ENDS IN
: : :
DAYS HOURS MIN. SEC.

All our pigs live freely on our farms in the Sierra de Huelva. A unique and ideal place to obtain the best pigs.
From the raising of the pigs until the product reaches your table, many months have passed in which we have monitored and taken care of each of the factors that make possible that unique product of which we feel so proud.
We take care of our products in our warehouse until the moment of shipment, avoiding incorrect manipulations and storage.
Directly from the factory and without intermediaries. It is not necessary to store the product, so you will not need to invest time or logistics when preparing your gifts.

Composed of:

Composed of:
Composed of:
Composed of:
Overall rating: 4.8685446 / 5 from 852 reviews.
This 800 gr. Iberian fan piece, situated between the ribs and loin, is celebrated for its juiciness, intense flavor, and tender texture due to its fat infiltration. Customers highly praise its excellent quality, exceptional service, and phenomenal flavor. The prompt and excellent shipping service is also well-regarded.
Review topics: ["flavor","shipping","packaging","problem","quality","texture","material","order","value","meat","service","presentation","cut","piece","tender","loin","pork chop","sirloin","ham","regards","fan","greeting","tenderloin","chops","detail","palette","surprise","salt","juiciness","preparation"].
"Trabajan con una buena materia prima y tanto la preparación como el envío muy buena ."
— Pablo R. (5/5)
"Un verdadero espectáculo, el envío, la conservación, el peso y del sabor no se que decir fabuloso todo. Habeis ganado varios clientes nuevos aqui en Madrid"
— Raul J. (5/5)
"Tierno , rico , el embalaje perfecto"
— victor e. (5/5)
"La carrillera nos ha gustado mucho estaba muy jugosa"
— Carmen S. (5/5)
"Sabor excelente. Retiraría parte de la grasa de la pieza."
— Manuel F. (4/5)
"Todavía no lo he probado"
— Santiago F. (5/5)
"Están buenisimas"
— Maria P. (5/5)
"Excelente."
— Mari V. (5/5)
"Elmsolomillo muy bueno"
— Carmen S. (5/5)
"Muy rica siii ! Y el lagarto tb !"
— NALEX (. (5/5)
Contact Maximilian
If you have visited our website and have any questions to ask us, do not hesitate to contact us.
Chat
Free telephone
Monday to Friday from 8:00 a.m. to 6:00 p.m. by phone, chat, WhatsApp and email. Saturdays and Sundays WhatsApp and email.