Muy bueno, pero es una
"Muy bueno, pero es una pena que no sea fresco, pues hayque consumirlo con inmediatez al no poder volverlo a congelar."
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Description
Iberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.
Price/kilo: 25,21 €
From pigs raised in the freedom of the farm.
Free return. No questions and no costs.
Buy before 2:00 p.m. and receive it tomorrow.
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All our pigs live freely on our farms in the Sierra de Huelva. A unique and ideal place to obtain the best pigs.
From the raising of the pigs until the product reaches your table, many months have passed in which we have monitored and taken care of each of the factors that make possible that unique product of which we feel so proud.
We take care of our products in our warehouse until the moment of shipment, avoiding incorrect manipulations and storage.
Directly from the factory and without intermediaries. It is not necessary to store the product, so you will not need to invest time or logistics when preparing your gifts.

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Overall rating: 4.8678365 / 5 from 855 reviews.
The Pieza de Lagarto de 900 gr is highly praised for its excellent taste, tenderness, and quality. Customers appreciate the product's presentation and flavor, making it a top choice for grilling or pan-cooking. While some have mixed opinions about the cut, the overall service and packaging are exceptional.
Review topics: ["flavor","shipping","packaging","problem","quality","texture","value","order","material","meat","service","presentation","cut","piece","loin","tender","ham","sirloin","pork chop","regards","fan","detail","palette","greeting","surprise","chops","tenderloin","opportunity","point","opinion"].
"Muy bueno, pero es una pena que no sea fresco, pues hayque consumirlo con inmediatez al no poder volverlo a congelar."
— Atala Q. (4/5)
"Trabajan con una buena materia prima y tanto la preparación como el envío muy buena ."
— Pablo R. (5/5)
"Un verdadero espectáculo, el envío, la conservación, el peso y del sabor no se que decir fabuloso todo. Habeis ganado varios clientes nuevos aqui en Madrid"
— Raul J. (5/5)
"Esta vez más grandes pero igual de buenas."
— Miguel C. (5/5)
"Tierno , rico , el embalaje perfecto"
— victor e. (5/5)
"La carrillera nos ha gustado mucho estaba muy jugosa"
— Carmen S. (5/5)
"Sabor excelente. Retiraría parte de la grasa de la pieza."
— Manuel F. (4/5)
"Elegante"
— Miguel C. (5/5)
"Todavía no lo he probado"
— Santiago F. (5/5)
"Están buenisimas"
— Maria P. (5/5)
Contact Maximilian
If you have visited our website and have any questions to ask us, do not hesitate to contact us.
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Monday to Friday from 8:00 a.m. to 6:00 p.m. by phone, chat, WhatsApp and email. Saturdays and Sundays WhatsApp and email.